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How can employee health and hygiene practices prevent foodborne illness?: Employee Health and Personal Hygiene Handbook (PDF)

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Food Safety

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1. How does food become contaminated?: View the Food Contamination page.

2. There is only so much the consumer can do. How can food be made safer in the first place?: View the Food Safety First page.

3. What is CDC doing to control and prevent foodborne disease?: View the CDC Foodborne Actions page.

4. How can employee health and hygiene practices prevent foodborne illness?: Employee Health and Personal Hygiene Handbook (PDF)